Italian Tomato Sauce For The Winter - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

In the summer season, when delicious fresh vegetables and fruits appear in stores, it's time to make preparations for the winter! I am sharing a recipe for Italian tomato sauce with basil.

Cooking description:

More details on how to make Italian tomato sauce for the winter are given below. Try to choose tomatoes for this recipe fragrant and juicy, the taste of the sauce will greatly depend on this. Additionally, you can add a stalk of celery. It must be stewed along with onions, and then added to the tomato puree. The sauce turns out to be very aromatic and tasty! Suitable for pasta, lasagna, as a base for pizza or soup.

Main ingredient: Vegetables / Tomato

Dish: Blanks / Sauces / Tomato sauce

Cuisine geography: Italian / European

Ingredients:

• Tomatoes - 1 Kilogram
• Onions - 1.5-2 Pieces
• Garlic - 3-4 Cloves
• Oregano - 3/4 Teaspoons
• Thyme - 3/4 Teaspoons
• Hot red pepper - 1/2 Teaspoon
• Sugar - 2 Teaspoons
• Salt - 2 Teaspoons
• Vinegar - 50 Milliliters
• Olive Oil - 50 Milliliters
• Bay leaf - 1-2 pieces
• Basil - 1 Bunch

Servings: 4

How to cook "Italian tomato sauce for the winter"

Prepare all ingredients. Make a criss-cross cut on the tomatoes, pour boiling water over, leave for 5 minutes, then pour over with ice water. Peel the tomatoes, remove the seeds, and cut into slices for convenience. Grind the tomatoes with a blender until puree. Put the tomato puree over low heat and simmer. Cut the onions into small cubes and fry in a pan until soft. You don't need to fry onions! When the onion is almost done, add the minced garlic and cook together for 1-2 minutes. Add the onion and garlic to the tomato puree. Cook for half an hour, stirring occasionally. Then add all the spices, finely chopped herbs, sugar and salt. Simmer the tomato sauce for about half an hour, the consistency should resemble thick sour cream.