Haddock In Sour Cream Sauce - A Step By Step Recipe With A Photo
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Video: Haddock In Sour Cream Sauce - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Haddock has a tender, lean meat. To highlight these benefits, you need to prepare a delicious sauce. Sour cream is well suited as a basis. Let's prepare a simple and delicious dish!
Cooking description:
The dish is easy and simple to prepare. Even a novice cook can handle it. Take note of my recipe!
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Dairy products / Sour cream
Dish: Hot dishes
Ingredients:
- Pisha - 800 Grams (fresh frozen)
- Bulb onions - 2-3 pieces
- Garlic - 2 Cloves
- Wheat flour - 2-3 st. spoons
- Spices for fish - To taste (optional)
- Sour cream - 250-300 grams (25% fat)
- Salt - To taste
- Vegetable oil - 110 Milliliters
Servings: 3-4
How to cook "Haddock in sour cream sauce"
Prepare the required ingredients. Defrost the haddock beforehand. Wash the fish, cut into portions (if necessary). Transfer to a bowl, add salt, fish spices. Stir and let sit for 20 minutes. While the fish is marinating, peel the onion. Cut into quarters into rings. Pour vegetable oil into a saucepan. Heat it up and transfer the onion. Fry over medium heat, stirring occasionally until soft. Once the onion is soft, add sour cream, chopped garlic. Warm up until the first bubbles appear. Then pour in 0.5 cups of warm water. Boil, stirring occasionally, for 3-4 minutes. Pour flour into a plate. Dip fish pieces in it. Heat 50 ml in a skillet. vegetable oil and fry the haddock on both sides over medium heat. 3-5 minutes on each side. Then leave it in the pan.
