Grilled Meat - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

The easiest and fastest way to cook juicy pork with brown stripes is to fry the meat on the electric grill. To do this, marinate the sliced pork in your favorite marinade.

Cooking description:

Remember that the cooking time of meat on the electric grill directly depends on the thickness of the slicing, so the most optimal slicing thickness of pork steaks is 2-3 cm, but not less, otherwise your dish will taste dry and it will be impossible to chew it. Serve the grilled meats with a variety of sauces, pickles, sauerkraut or fresh vegetable salad.

Purpose: For lunch / For dinner / For a festive table

Main ingredient: Meat

Dish: Hot dishes

Ingredients:

• Pork - 400 grams (tenderloin)
• Soy Sauce - 60-70 Milliliters
• Salt - 2 Pinches
• Ground black pepper - 2 Pinches

Servings: 1-2

How to cook "Grilled Meat"

Prepare the indicated ingredients. Rinse the pork tenderloin in water, dry it with paper towels or towels, and cut off the veins and films from it, if any. There is no need to trim the bottom of the greasy layer! Cut a piece of meat in half vertically into two equal pieces, 2-3 cm thick. Place the meat in a deep bowl. Salt and pepper the meat on both sides, remember it so that it is soaked in spices as deeply as possible. Optionally, you can add your favorite seasonings or spices: ground paprika, dried garlic, etc. Pour in the soy sauce and odorless vegetable oil, remember the meat again and leave for at least 30 minutes to marinate. Heat the electric grill, grease the grates with vegetable oil so that the meat does not stick to them during the frying process. Place the pork pieces on wire racks and cook for about 2-3 minutes. The thicker the pieces of meat, the longer they need to fry. Remember that the meat should acquire golden brown stripes, but not dry out. Therefore, as soon as the pork becomes appetizing in appearance, but produces clear juice, it must be removed from the grill. Put the ruddy steaks on a plate and serve hot with various sauces, salads.