Spring Rolls With Funchose - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Spring rolls are rice paper rolls with a filling. I propose to cook spring rolls with vegetables and funchose. This option turns out to be hearty, tasty and bright!

Cooking description:

Below I will tell you in more detail how to cook spring rolls with funchose. You can use any vegetables you like as a filling. Zucchini, red cabbage and green asparagus also work well. To make the rolls neat, do not overdo it with the filling, otherwise it will be difficult to wrap them. The dish is perfect for a lunchtime snack or light dinner.

Purpose: For lunch / For dinner

Main ingredient: Cereals / Rice / Noodles / Rice paper

Dish: Snacks

Cuisine geography: Asian

Diet: Vegan dishes

Ingredients:

• Rice paper - 4 pieces
• Red bell pepper - 1/2 Piece
• Green bell pepper - 1/2 Piece
• Carrots - 1 Piece
• Cucumber - 1 Piece
• Jerusalem artichoke syrup - 1 teaspoon
• Peanut butter - 2 Tbsp. spoons
• Soy sauce - 4-5 Art. spoons
• Miso paste - 1/2 Teaspoon
• Dried Garlic - To taste
• Dried Ginger - To taste
• Funchoza - 50-60 Grams
• Mint - 15 Grams

Servings: 1-2

How to cook Spring rolls with funchose

Prepare all ingredients. For the sauce, combine the peanut butter, Jerusalem artichoke syrup, miso paste, and soy sauce until smooth. Add dried ginger and garlic to taste. Pour boiling water over the funchoza and leave for 7-10 minutes. Drain water, rinse noodles in cold water. Cut the bell pepper into cubes. Grate cucumber and carrots for Korean carrots. Soak rice paper in cold water for a couple of seconds. Transfer to a work surface. Place a couple of mint leaves in the center. Put a small portion of funchose on top.