Baked Eggplant With Cottage Cheese - A Step By Step Recipe With A Photo
Table of contents:
Video: Baked Eggplant With Cottage Cheese - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Today we are preparing baked eggplants with cottage cheese and cheese. This is a very tasty and mouth-watering dish that everyone will love. Serve with sauce, fresh vegetables, herbs.
Cooking description:
Pre-boil the eggplants, then stuff with cheese, cottage cheese, add a pinch of spices, it will turn out just amazing. You can even serve such eggplants on a festive table; cold appetizers are perfectly cut. You can cut the eggplants into thin slices, serve with a crispy bar and tomato slices.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Eggplant / Dairy products / Cottage cheese
Dish: Snacks
Ingredients:
- Eggplant - 1 Piece
- Curd - 150 Grams
- Cheese - 80 Grams (hard)
- Chicken eggs - 1 Piece
- Vegetable oil - 1 tbsp. the spoon
- Salt - To taste
- Pepper - To taste
- Paprika - To taste
Servings: 2
How to cook "Baked eggplant with cottage cheese"
Prepare your ingredients. Rinse and dry the eggplant, cut in half. Boil water on the stove, put the eggplants in the water and cook for 3 minutes. Put cottage cheese in a bowl, grate hard cheese on a fine grater and add to the cottage cheese. Beat 1 chicken egg into a bowl of cheese, add all the spices. Mix all ingredients thoroughly. Remove the inner part of the eggplant with a spoon, cut it into small pieces.
