Rolls With Mackerel - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

An unusual snack that is easy to make at home is mackerel rolls. The restaurant dish will decorate your table and will delight all lovers of Japanese cuisine.

Cooking description:

Rolls with mackerel are very tasty and unusual. For the recipe, buy ready-made mackerel, you will also need fresh cucumbers for the filling. For rolls, use a standard set of foods - rice, nori sheets, rice vinegar and spices for dressing.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Fish and seafood / Mackerel

Dish: Snacks / Rolls

Cuisine geography: Japanese / Asian

Ingredients:

• Nori - 1 Piece
• Rice for sushi - 50 grams (round)
• Rice Vinegar - 50 Grams
• Mackerel - 80 Grams (salted)
• Cucumbers - 50 grams (fresh)
• Sugar - 0.5 Teaspoons
• Salt - 1/3 Teaspoon
• Soy Sauce - 50 Grams (for serving)
• Pickled ginger - 20 grams (for serving)
• Wasabi - 5 Grams (for serving)
• Water - 80 Grams

Servings: 2-3

How to cook "Rolls with mackerel"

Prepare all ingredients. Rinse the rice, cover with clean water and cook for 10 minutes. Turn off the heat, cover the rice with a lid and leave for 15 minutes, it will come and the sanet is almost ready. Just the perfect structure for rolls. In a bowl or saucepan, combine the rice vinegar, salt, and sugar. Heat to dissolve the crystals, remove from heat, do not boil. Pour vinegar dressing over warm cooked rice, stir. Spread the rice on the rough side of the nori, leaving free space on one end so that the rolls curl up well and the edges do not unfold. For the filling, cut the cucumbers into strips. Pre-cut the peel from the cucumbers. Peel the salted mackerel from the skin, bones, cut the fish meat into strips.