Pear Compote Without Sterilization - A Step By Step Recipe With A Photo
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Video: Pear Compote Without Sterilization - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Cooking pear compote without sterilization - a delicious homemade drink that will appeal to everyone, especially children. You can use any kind of pears, the compote is well stored in the pantry.
Cooking description:
Pear compote can be enriched with various spices, add a slice of lemon or a couple of mint leaves. In any case, the fragrant compote will not stand idle, it can be served with desserts and pastries.
Main Ingredient: Fruit / Pear
Dish: Drinks / Billets / Compotes
Ingredients:
- Water - 700 Milliliters
- Pears - 400 Grams
- Sugar - 2 Tbsp. spoons
- Citric Acid - 1 Pinch
Servings: 4
How to cook "Pear Compote without sterilization"
Prepare your ingredients. Sterilize the jar in a convenient way - in the oven or over steam. Wash and dry the pears, cut into slices. Core the pears. Transfer the pears to a sterile jar. Pour boiling water over the pears. Cover the jar with a lid and let sit for 10 minutes. After a while, drain the water, boil and return to the jar for 15 minutes. Pour the water into a saucepan for the last time, add sugar and citric acid, boil for 30 seconds.
