Pear Compote Without Sterilization - A Step By Step Recipe With A Photo
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Video: Pear Compote Without Sterilization - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Cooking pear compote without sterilization - a delicious homemade drink that will appeal to everyone, especially children. You can use any kind of pears, the compote is well stored in the pantry.
Pear compote can be enriched with various spices, add a slice of lemon or a couple of mint leaves. In any case, the fragrant compote will not stand idle, it can be served with desserts and pastries.
Main Ingredient: Fruit / Pear
Dish: Drinks / Billets / Compotes
- Water - 700 Milliliters
- Pears - 400 Grams
- Sugar - 2 Tbsp. spoons
- Citric Acid - 1 Pinch
How to cook "Pear Compote without sterilization"
Prepare your ingredients. Sterilize the jar in a convenient way - in the oven or over steam. Wash and dry the pears, cut into slices. Core the pears. Transfer the pears to a sterile jar. Pour boiling water over the pears. Cover the jar with a lid and let sit for 10 minutes. After a while, drain the water, boil and return to the jar for 15 minutes. Pour the water into a saucepan for the last time, add sugar and citric acid, boil for 30 seconds.