Salad With Tuna And Sun-dried Tomatoes - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

This juicy and colorful salad with tuna and sun-dried tomatoes is perfect for a quick snack or light dinner. Fish lovers will love it if you serve it with a glass of white wine.

Cooking description:

You can serve such a fragrant salad with croutons, toasts and croutons if you want a more satisfying dish. So that you can always prepare it, stock up on cans of tuna and sun-dried tomatoes at the supermarket and place them in the refrigerator - now you will be ready even for the unexpected guests.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Fish and seafood / Vegetables / Tomato / Tuna / Sun-dried tomatoes / Canned tuna

Dish: Salads

Ingredients:

• Canned tuna - 1 Piece (can)
• Sun-dried tomatoes - 40 grams
• Chicken Egg - 2 Pieces (boiled)
• Leaf lettuce - 1 Bunch
• Salt - 1 Pinch
• Green onions - 1-2 Pieces (stem)

Servings: 1-2

How to cook "Salad with tuna and sun-dried tomatoes"

Prepare the indicated ingredients. Boil chicken eggs in advance for 12-15 minutes and cool in water. Wash the lettuce in water, dry lightly with a paper towel and place on a plate. Peel chicken eggs, rinse in water and cut into quarters. Place them on top of lettuce leaves. Open the canned food, and gently place the tuna on the lettuce between the egg slices. You can use both fish pieces and shavings in oil. Do not pour out the oil, pour it over the salad at the end. Place the sun-dried tomatoes on the salad in any order. Rinse and chop green onions, you can also other spicy herbs, sprinkle with sliced salad on top. Season with salt to taste and drizzle with the remaining tuna can.