Schnitzel "Polessky" - A Step By Step Recipe With A Photo

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Video: Schnitzel "Polessky" - A Step By Step Recipe With A Photo

Video: Schnitzel "Polessky" - A Step By Step Recipe With A Photo
Video: Шницель Полесский 2023, May
Schnitzel "Polessky" - A Step By Step Recipe With A Photo
Schnitzel "Polessky" - A Step By Step Recipe With A Photo
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Schnitzel "Polessky" is a tasty and hearty dish of Belarusian cuisine. The principle of cooking is similar to the Kiev cutlet. The dish looks delicious and can be safely served even on a festive table.

Cooking description:

When cooking minced meat, do not neglect the procedure for double grinding meat. This process will make your dish tender and juicy.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Poultry / Chicken / Chicken fillet

Dish: Hot dishes / Schnitzel

Cuisine geography: Belarusian / European

Ingredients:

  • Chicken fillet - 500 grams
  • Baton - 150 Grams (white bread, stale)
  • Milk - 50 Milliliters
  • Egg - 1 Piece
  • Vegetable oil - 50-70 Milliliters (for frying)
  • Butter - 50 grams
  • Salt - To taste
  • Black pepper - To taste

Servings: 4-5

How to cook "Schnitzel" Polessky "

Prepare the required ingredients. Break 50 grams of a loaf into pieces and cover with milk. Leave it on for a while. Wash the chicken fillet, pass through a meat grinder with a medium wire rack. Squeeze the loaf from the milk and add to the chopped fillet. Pass everything together again through a meat grinder. Salt minced meat, add pepper. Stir. Divide the minced meat into 4-5 pieces. Shape each piece into a cake. Place a piece of cold butter in the middle of the tortilla. Shape the cutlet.

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