Schnitzel "Polessky" - A Step By Step Recipe With A Photo
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Video: Schnitzel "Polessky" - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Schnitzel "Polessky" is a tasty and hearty dish of Belarusian cuisine. The principle of cooking is similar to the Kiev cutlet. The dish looks delicious and can be safely served even on a festive table.
When cooking minced meat, do not neglect the procedure for double grinding meat. This process will make your dish tender and juicy.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Poultry / Chicken / Chicken fillet
Dish: Hot dishes / Schnitzel
Cuisine geography: Belarusian / European
- Chicken fillet - 500 grams
- Baton - 150 Grams (white bread, stale)
- Milk - 50 Milliliters
- Egg - 1 Piece
- Vegetable oil - 50-70 Milliliters (for frying)
- Butter - 50 grams
- Salt - To taste
- Black pepper - To taste
How to cook "Schnitzel" Polessky "
Prepare the required ingredients. Break 50 grams of a loaf into pieces and cover with milk. Leave it on for a while. Wash the chicken fillet, pass through a meat grinder with a medium wire rack. Squeeze the loaf from the milk and add to the chopped fillet. Pass everything together again through a meat grinder. Salt minced meat, add pepper. Stir. Divide the minced meat into 4-5 pieces. Shape each piece into a cake. Place a piece of cold butter in the middle of the tortilla. Shape the cutlet.