Shrimp Tortilla - A Step By Step Recipe With A Photo
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Video: Shrimp Tortilla - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Delicious and hearty shrimp tortillas can be served for breakfast, lunch or dinner. They are great as a snack, and you can take them with you to work, to a picnic or to school.
Cooking description:
A wonderful Mexican dish - shrimp tortilla can be ordered in almost every restaurant or prepared at home. It prepares quickly and is perfect for those who follow a healthy diet. Together with tomatoes, it is permissible to add avocado, chicken egg omelet, green onions, etc. to the filling.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Seafood / Shrimps
Dish: Snacks / Tortilla
Cuisine geography: Mexican
Ingredients:
- Tortilla - 2-3 Pieces
- Shrimp - 150 Grams
- Cream cheese - 3-4 Art. spoons (can be melted)
- Tomato - 1 Piece
- Leaf lettuce - 2-3 pieces
- Salt - 2-3 pinches
Servings: 1-2
How to cook "Shrimp Tortilla"
Prepare the indicated ingredients. Defrost shrimp in advance if you bought them frozen. Remember that they are sold already boiled, so preheat a pan and pour the shrimps on it, fry for about 2-3 minutes so that the liquid leaves the seafood. Coat each tortilla with cream or melted cheese in diameter. Peel the shells of the cooled shrimp. Rinse the tomato in water, cut out the green core and cut the tomato into small cubes. Spread a layer of tomato slices over half the tortilla, over the tomatoes - shrimp. Rinse the lettuce leaves and pat dry with a paper towel and place on the tortilla. You can use arugula, parsley or cilantro if desired.
