Salted Lard With Spices - A Step By Step Recipe With A Photo
Table of contents:
Video: Salted Lard With Spices - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Salted lard with spices turns out to be very tender, aromatic and tasty. It can be served as an appetizer with "little white" or with red borscht. Be sure to try making such lard!
To prepare salted lard, it is better to buy a piece with a meat layer. Garlic may not be used in this recipe. It is better to use spices special for salting bacon.
Main ingredient: Meat / Offal / Lard / Spices, herbs, seasonings
- Lard - 250 Grams
- Salt - 1-1.5 Art. spoons
- Spices for lard - 1.5-2 Art. spoons
- Ground black pepper - 1 teaspoon
- Garlic - 2-3 Cloves
How to cook "Salted lard with spices"
Prepare your ingredients. Rub the bacon well with salt and ground black pepper on all sides. Then rub the lard with spices well. Pass the peeled garlic through a press. Rub it well with lard on all sides. Wrap the bacon in plastic wrap. Leave it at room temperature overnight. Then put it in the refrigerator for another 2-3 days. Here is such a salty bacon!