Cold Carrot Soup - A Step By Step Recipe With A Photo

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Video: Cold Carrot Soup - A Step By Step Recipe With A Photo

Video: Cold Carrot Soup - A Step By Step Recipe With A Photo
Video: How to Make Deliciously Creamy Carrot Soup 2023, May
Cold Carrot Soup - A Step By Step Recipe With A Photo
Cold Carrot Soup - A Step By Step Recipe With A Photo
Anonim

I share a recipe for cold carrot soup. The recipe is seasonal, perfect for a hot summer day when you don't feel like eating heavy food. The soup is light, spicy, with a pleasant slight sourness.

Cooking description:

Below I will explain in more detail how to make cold carrot soup. From fresh herbs, you can add another sprig of thyme. Lime juice can be substituted with lemon juice, or white wine vinegar can be added to taste acidity. The soup is very simple to prepare, it only takes time to cool it down.

Purpose: For lunch / Summer

Main ingredient: Vegetables / Carrots

Dish: Soups / Soups-puree / Cold soups

Diet: Lenten meals / Vegetarian food

Ingredients:

  • Carrots - 400 Grams
  • Onions - 1/2 Pieces
  • Vegetable oil - 20-30 Milliliters
  • Fresh rosemary - 2-3 pieces (twigs)
  • Water - 600-650 Milliliters
  • Cream - 200 Milliliters (12% fat)
  • Lime Juice - 60 Milliliters
  • Salt - To taste
  • Ground black pepper - To taste
  • Italian Herbs - 1/2 Teaspoon
  • Celery stalk - 1-2 Pieces

Servings: 4

How to make Cold Carrot Soup

Prepare all ingredients. Cut the onion and celery into cubes, fry in a pan with a pinch of salt until transparent. Peel carrots, wash, cut into slices. Transfer the carrots to the skillet. Season with herbs, simmer for 15 minutes, stirring constantly, until soft. Boil water, pour in cream. Add carrots, onions and lime juice. Grind with a blender. Then refrigerate until completely cooled. Cold carrot soup is ready, bon appetit!

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