Cold Carrot Soup - A Step By Step Recipe With A Photo
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Video: Cold Carrot Soup - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
I share a recipe for cold carrot soup. The recipe is seasonal, perfect for a hot summer day when you don't feel like eating heavy food. The soup is light, spicy, with a pleasant slight sourness.
Below I will explain in more detail how to make cold carrot soup. From fresh herbs, you can add another sprig of thyme. Lime juice can be substituted with lemon juice, or white wine vinegar can be added to taste acidity. The soup is very simple to prepare, it only takes time to cool it down.
Purpose: For lunch / Summer
Main ingredient: Vegetables / Carrots
Dish: Soups / Soups-puree / Cold soups
Diet: Lenten meals / Vegetarian food
- Carrots - 400 Grams
- Onions - 1/2 Pieces
- Vegetable oil - 20-30 Milliliters
- Fresh rosemary - 2-3 pieces (twigs)
- Water - 600-650 Milliliters
- Cream - 200 Milliliters (12% fat)
- Lime Juice - 60 Milliliters
- Salt - To taste
- Ground black pepper - To taste
- Italian Herbs - 1/2 Teaspoon
- Celery stalk - 1-2 Pieces
How to make Cold Carrot Soup
Prepare all ingredients. Cut the onion and celery into cubes, fry in a pan with a pinch of salt until transparent. Peel carrots, wash, cut into slices. Transfer the carrots to the skillet. Season with herbs, simmer for 15 minutes, stirring constantly, until soft. Boil water, pour in cream. Add carrots, onions and lime juice. Grind with a blender. Then refrigerate until completely cooled. Cold carrot soup is ready, bon appetit!