Onion Bacon Pie - Step By Step Recipe With Photos
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Video: Onion Bacon Pie - Step By Step Recipe With Photos
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
The recipe for this onion bacon pie comes from France, where it is called "Tart Flambé" or "Flammkuchen". There are similar recipes and regions of Germany bordering France.
Cooking description:
Onion Bacon Pie is the "French answer" to Italian pizza. You can try it in the Alsace region or easily prepare it at home. The recipe is very simple, the result is wonderful. See our step-by-step recipe and taste this delicious pie.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Onions / Flour / Yeast
Dish: Baking / Pies
Ingredients:
- Wheat flour - 350 grams
- Warm water - 200 Milliliters
- Fresh yeast - 8 grams
- Sugar - 0.5 Teaspoons
- Vegetable oil (olive) - 3 teaspoons (1 tablespoon - in the dough, 2 tablespoons - for frying)
- Cream-fresh - 200 grams (or sour cream)
- Egg - 1 Piece
- Grated cheese - 75 grams (50 grams - in the filling, 25 grams - for sprinkling on top)
- Smoked Bacon - 100 Grams
- Onion - 1 Piece (preferably red)
- Nutmeg - 1 Pinch
- Salt - 1 Pinch
- Ground black pepper - 1 pinch
- Dry Provencal Herbs - 0.5 Teaspoons
Servings: 6-8
How to make Onion Bacon Pie
Prepare your ingredients. Dissolve salt, sugar, yeast in warm water, pour in 1 tablespoon of olive oil. Add sifted flour. Knead the dough, knead with your hands for at least 5-7 minutes. Lubricate the container with vegetable oil, lay out the dough, cover with plastic foil, leave to rise for about 1.5 hours. During the proofing process, do the stretch and fold method. The dough should approximately double in volume. While the dough is rising, prepare the filling, grate 50 grams of cheese.
