Fruit Parfait - A Step By Step Recipe With A Photo
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Video: Fruit Parfait - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Cooking fruit parfaits. This is a cold cream-based dessert. Delicate, creamy, with a slight fruity sourness. It is especially good in the summer. Take note of the recipe, it turns out delicious!
Cooking description:
Below I will tell you more about how to make a fruit parfait. For the preparation of such a dessert, you can use any fruit you like. It works especially well with mangoes and peaches. Additionally, nuts or fresh berries can be added to the parfait.
Purpose: For an afternoon snack / For a festive table / Buffet
Main ingredient: Fruit
Dish: Desserts
Diet: Lenten meals / Vegetarian food
Ingredients:
- Cream - 120 Milliliters (for whipping)
- Apricots - 100 Grams
- Sugar - 2-4 Art. spoons
- Agar agar - 1-1.5 teaspoons
- Water - 30-50 Milliliters
- Cookies - 2-3 Pieces
Servings: 1-2
How to make "Fruit Parfait"
Prepare all ingredients. Stir the agar agar in a little water. Wash the apricots, remove the pits and chop with a blender in puree. Put on medium heat, add sugar, bring to a boil. Pour in agar-agar, bring to a boil again and boil for 1-2 minutes. Remove from stove. Whisk the cream until hot peaks with a mixer. Then gently stir in the apricot puree. Fill half of the glass with the resulting cream. Spread a layer of coarsely crushed cookies.
