Sauce For Fish Dumplings - A Step By Step Recipe With A Photo
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Video: Sauce For Fish Dumplings - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
A fragrant and spicy sauce for fish dumplings will ideally emphasize their taste, because it is based on sour cream. Do not forget about fresh herbs, you can add them to your liking: green onions, garlic, dill.
Sour cream sauce is perfect for serving with fish dumplings. For those who like sauces with a more savory taste, we recommend pressing peeled garlic cloves into the sauce and chilling the dish for 30 minutes to brighten the garlic flavor.
Main ingredient: Dairy / Sour cream
- Sour cream - 150 Milliliters (any fat content)
- Green onion - 2-3 Pieces (stem)
- Parsley - 0.25 Bunch
- Salt - 2-3 pinches
- Ground black pepper - 2 Pinches
How to cook "Sauce for fish dumplings"
Prepare the indicated ingredients. Pour sour cream of any fat content into a deep container or into the bowl of a food processor. Add salt and ground black pepper. You can add some other seasonings, herbs or spices if you like. Rinse and chop the green onion stalks and add the slices to the container. You can supplement or replace green onions with green garlic. Rinse and chop parsley, dill, add it to the rest of the ingredients. Grind everything with a hand blender or food processor for a flavorful and delicious sour cream sauce. Place the prepared dish in a gravy boat and serve along with boiled fish dumplings.