Korean Vinaigrette - A Step By Step Recipe With A Photo
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Video: Korean Vinaigrette - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
A spicy and spicy Korean vinaigrette can be prepared at home. Spices and garlic will help make the dish memorable and colorful.
Korean vinaigrette is prepared with the addition of raw vegetables and Korean seasoning. It turns out an unusual and delicious salad.
Purpose: For lunch / For dinner / Quickly
Main ingredient: Vegetables
Dish: Salads / Vinaigrette
Cuisine geography: Korean / Asian
Diet: Lenten meals / Vegetarian food
- Beetroot - 80 Grams
- Carrots - 80 Grams
- White cabbage - 80 Grams
- Seasoning - 1 Teaspoon (for Korean vegetables)
- Garlic - 1-2 Cloves
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Black Pepper - To taste
How to make Korean Vinaigrette
Prepare all ingredients. Chop the cabbage into thin strips. Grate the beets and carrots for Korean vegetables. Or cut into thin strips. Combine all vegetables in a bowl, add salt, black pepper and Korean seasoning. Squeeze the garlic through a press. Drizzle the vinaigrette with oil.