In berry season, be sure to make this delicious jellied pie. Indeed, on a thin shortcrust pastry, the filling is made from a large number of berries and a delicate sour cream filling.
Cooking description:
For such a cake, you can take any seasonal berries, the main thing is that they are not very juicy, otherwise the filling may remain liquid. To avoid this, sprinkle the berries with a little starch. Do not substitute margarine for the butter as it will make the dough heavy and tough. If using margarine, add baking powder to the dough.
Purpose: For an afternoon snack / On a festive table
Main ingredient: Berries / Dough / Shortcrust pastry
Dish: Baking / Pies / Sweet
Ingredients:
- Berries - 300 grams (fresh)
- Sour cream - 150 Grams
- Egg - 2 Pieces (1 egg - in the dough, 1 egg - in the filling)
- Wheat flour - 200 grams
- Butter - 100 grams
- Salt - 1 Pinch
- Sugar - 100 grams (50 grams - in dough, 50 grams - in filling)
- Powdered sugar - 1 Teaspoon
Servings Per Container: 6
How to make "Short Jellied Pie"
Prepare all the ingredients you need to make the cake. Sort the berries, remove the leaves and tails, wash and dry on a paper towel. Put the butter in a bowl, melt and cool. Pour half the sugar into the butter and stir. Break one egg into a bowl of butter and sugar, stir until smooth. Sift flour into a bowl of butter.