Sandy Jellied Pie - A Step By Step Recipe With A Photo

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Sandy Jellied Pie - A Step By Step Recipe With A Photo
Sandy Jellied Pie - A Step By Step Recipe With A Photo

Video: Sandy Jellied Pie - A Step By Step Recipe With A Photo

Video: Sandy Jellied Pie - A Step By Step Recipe With A Photo
Video: Diana and Stories for kids about sweets & candies 2024, March
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In berry season, be sure to make this delicious jellied pie. Indeed, on a thin shortcrust pastry, the filling is made from a large number of berries and a delicate sour cream filling.

Cooking description:

For such a cake, you can take any seasonal berries, the main thing is that they are not very juicy, otherwise the filling may remain liquid. To avoid this, sprinkle the berries with a little starch. Do not substitute margarine for the butter as it will make the dough heavy and tough. If using margarine, add baking powder to the dough.

Purpose: For an afternoon snack / On a festive table

Main ingredient: Berries / Dough / Shortcrust pastry

Dish: Baking / Pies / Sweet

Ingredients:

  • Berries - 300 grams (fresh)
  • Sour cream - 150 Grams
  • Egg - 2 Pieces (1 egg - in the dough, 1 egg - in the filling)
  • Wheat flour - 200 grams
  • Butter - 100 grams
  • Salt - 1 Pinch
  • Sugar - 100 grams (50 grams - in dough, 50 grams - in filling)
  • Powdered sugar - 1 Teaspoon

Servings Per Container: 6

How to make "Short Jellied Pie"

Prepare all the ingredients you need to make the cake. Sort the berries, remove the leaves and tails, wash and dry on a paper towel. Put the butter in a bowl, melt and cool. Pour half the sugar into the butter and stir. Break one egg into a bowl of butter and sugar, stir until smooth. Sift flour into a bowl of butter.

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