Lentil Cutlets With Carrots - A Step By Step Recipe With A Photo

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Lentil Cutlets With Carrots - A Step By Step Recipe With A Photo
Lentil Cutlets With Carrots - A Step By Step Recipe With A Photo

Video: Lentil Cutlets With Carrots - A Step By Step Recipe With A Photo

Video: Lentil Cutlets With Carrots - A Step By Step Recipe With A Photo
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Delicious and healthy lentil cutlets with carrots will be eaten with pleasure even by those who refuse to eat boiled lentils. To make the dish more aromatic, add thyme when cooking.

Cooking description:

Colorful and ruddy lentil cutlets with carrots are a wonderful dish for both lunch and dinner. They turn out to be very satisfying, delicious, especially if you serve them with sour cream, Aioli sauce, pickles or pickled vegetables. You can boil lentils in the evening to fry cutlets in 10 minutes for breakfast or lunch.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Legumes / Carrots / Lentils

Dish: Hot dishes / Cutlets

Ingredients:

  • Lentils - 1 Glass
  • Hot water - 2.5 Glasses
  • Carrots - 1 Piece
  • Onion - 1 Piece
  • Vegetable oil - 50-60 Milliliters
  • Ground thyme - 2 Pinches
  • Salt - 0.25 Teaspoons
  • Chicken egg - 1 Piece

Servings: 2-3

How to cook "Lentil cutlets with carrots"

Prepare the indicated ingredients. Rinse the lentils thoroughly in water several times, drain the liquid. Pour the legumes into a cauldron or ladle, a non-stick pan and pour in hot water, add salt. Place the container on the stove and boil the lentils for about 20-25 minutes from the moment the water boils, removing the formed foam. Cool the boiled lentils. Peel the carrots and onions, rinse in water and cut the onion into small cubes, grate into the carrots with fine cells. Heat 1 tablespoon in a frying pan. vegetable oil, leaving it for frying cutlets. Place the vegetable slices in the butter and saute for about 3-4 minutes until golden brown. Place the boiled lentils and the steamed vegetable fry in a deep bowl. Beat in the chicken egg, salt and pepper the mixture. Mix everything thoroughly with a fork or whisk.

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