Baked Milk Yogurt - A Step By Step Recipe With A Photo
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Video: Baked Milk Yogurt - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Homemade yoghurts are delicious and healthy. Most importantly, they are free of preservatives, colorants, thickeners, etc. Yogurt can be made with regular milk or baked milk.
All utensils and utensils for the preparation of yoghurt are pre-sterilized. We control the temperature of the milk. Yoghurt contains live bacteria and has a shelf life of about 3 days. Further, yogurt can be used, but its beneficial qualities are reduced. It is advisable to prepare a new portion of milk after 3 days, now 20 ml can be used as a starter culture. ready-made yogurt. You can re-ferment yogurt 2-3 times, then, preferably, use a new dry starter culture.
Purpose: For breakfast / For an afternoon snack
Main ingredient: Dairy products / Milk
- Baked milk - 1-2 Liters
- Sourdough - 1 Piece
How to make baked milk yogurt
Let's prepare milk and sourdough. Bring the milk to a boil, then cool it to a temperature of 36-38 degrees. Pour a spoonful of milk into the leaven and shake well. Add starter culture to milk and mix everything. Pour milk with sourdough into sterile jars or glasses. We put the cups in a yogurt maker and close it with a lid. Cooking time is about 7-8 hours. The baked milk yogurt is ready. Cool before use.