Corn In The Microwave - A Step By Step Recipe With A Photo
Table of contents:
Video: Corn In The Microwave - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
An unusual recipe for cooking corn in the microwave will win you over the first time - you don't have to cook it! Just 10 minutes of time and you will enjoy a juicy dish with a creamy taste.
You can't pull anyone's ears off such a juicy dish - corn in the microwave is so tasty. You will forget about cooking - you will not need it at all if you have such an irreplaceable technique in your kitchen! If desired, you can add compressed garlic and bacon pieces to the butter.
Main Ingredient: Vegetables / Corn
- Corn - 2 Pieces
- Butter - 40 grams
- Provencal Herbs - 0.5 Teaspoons (Dried)
- Salt - 3 Pinches
How to cook "Corn in the microwave"
Prepare the indicated ingredients. Choose a medium-sized corncob to fit in the microwave. Optionally, you can rinse the corn inside. Place the ears directly in the leaves in the microwave on a tray. If you have a microwave lid, cover it on top. Turn on the technique timer for 4 minutes and mash the corn. Then turn the ears over to the other side and activate exactly the same amount of time on the technique board. During this time, the middle cobs are completely steamed and become juicy and tasty. But remember that the cooking time directly depends on the power of your technique. Next, put butter in a bowl or bowl, add salt and dried Provencal herbs. This spice can be replaced with any other one according to your taste. Place the container in the microwave and heat for about 1 minute,to melt the butter. You can also add ground garlic if you like its taste. Wrap the corn leaves, remove the hairs from the inside, and tie the leaves in a knot so that you can comfortably hold the cob. Drizzle each corn with aromatic butter and serve immediately.