Orange Punch - Step By Step Recipe With Photos

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Orange Punch - Step By Step Recipe With Photos
Orange Punch - Step By Step Recipe With Photos

Video: Orange Punch - Step By Step Recipe With Photos

Video: Orange Punch - Step By Step Recipe With Photos
Video: Fizzy Cranberry Orange Punch | Cocktails At Home With Liz #011 2024, March
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The aromatic and colorful orange punch will warm you up on a cool autumn evening or a cold winter day if you choose to prepare it in your kitchen. Be sure to treat your family and friends as well.

Cooking description:

Such a festive drink can be brewed on weekdays, especially when guests unexpectedly appeared. He will help you spend the evening in a relaxed atmosphere, the main thing is not to forget to prepare the food for the second serving of orange punch, as guests will definitely ask for more!

Main Ingredient: Fruit / Orange / Eggs

Dish: Drinks / Punches

Ingredients:

  • Orange - 1 Piece
  • Hot water - 500 Milliliters
  • Flower honey - 2 Teaspoons
  • Lemon - 2-3 Slices
  • Ground cinnamon - 1 pinch
  • Black tea - 2 Pieces (bags or 2 teaspoons of tea leaves)
  • Cognac - 100 Milliliters (or Brandy)

Servings: 1-2

How to make Orange Punch

Prepare the indicated ingredients. It is best to use black classic tea, but rum can be replaced with brandy or cognac - at will. Scald the orange with boiling water and cut into slices, remove the seeds. If you wish, you can grate the zest from the fruit and squeeze out the juice, if you do not like the fruit pieces to come across in the drink. Place the slices in a saucepan and cover with hot water. Add lemon slices there. Place the container on the stove and boil for about 3 minutes from the moment of boiling so that the orange slices give their aroma and taste to the liquid. Add black tea bags. Heat the drink on the stove for another minute and turn off the heat. cool to 80 degrees and pour in cognac or brandy. Choose high quality alcohol so that there is no unpleasant aftertaste after tasting the punch. When the drink has cooled to 40 degrees,stir in the flower honey and add a pinch of ground cinnamon - optional. Honey can be substituted for granulated sugar if you are allergic to such a product. Pour warm orange punch into glasses or cups and serve.

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