Red Sea Salad With Red Fish - A Step By Step Recipe With A Photo

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Red Sea Salad With Red Fish - A Step By Step Recipe With A Photo
Red Sea Salad With Red Fish - A Step By Step Recipe With A Photo

Video: Red Sea Salad With Red Fish - A Step By Step Recipe With A Photo

Video: Red Sea Salad With Red Fish - A Step By Step Recipe With A Photo
Video: THE BEST NIGERIAN FRIED RICE RECIPE : SPECIAL CHICKEN FRIED RICE | SISI JEMIMAH 2024, March
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Red Sea salad with red fish can be prepared on a weekday or on a festive table. Indulge your family and guests with this delicious meal.

Cooking description:

To prepare this salad, you can use mayonnaise with any percentage of fat. To make the salad look attractive, all the ingredients must be laid out in layers in the forming ring.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Fish and seafood / Pink salmon

Dish: Salads

Ingredients:

  • Pink salmon - 150 grams (salted)
  • Eggs - 2 Pieces
  • Tomato - 1 Piece
  • Cheese - 30-40 grams (hard)
  • Mayonnaise - 2 Tbsp. spoons

Servings: 1

How to cook "Red Sea Salad" with red fish"

Prepare your ingredients. Slice the fish, place it in the forming ring. Brush with mayonnaise. Slice the boiled eggs and place them on top of the fish. Spread with mayonnaise again. Top with medium-sized cheese diced. Brush with mayonnaise again. Then lay out the fresh tomato diced. Remove the forming ring. Make a mesh of mayonnaise. Here's a salad! Enjoy your meal!

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