Smoked Trout Soup - A Step By Step Recipe With A Photo
Table of contents:
Video: Smoked Trout Soup - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
This delicious and rich soup with smoked trout will surely appeal to those who love fish dishes. You can buy a slice or cut of smoked trout at any supermarket.
Even a schoolboy can cook delicious fish soup from smoked trout if he follows the recipe. The first course will turn out to be very tasty, with a characteristic smoky flavor. It will be appreciated by all your relatives and will definitely ask for more!
Purpose: For lunch
Main ingredient: Fish and seafood / Trout
- Cutting smoked trout - 1 Piece (packing 120 grams)
- Potatoes - 2 Pieces
- Carrots - 1 Piece
- Onion - 1 Piece
- Salt - 3 Pinches
- Vegetable oil - 1 tbsp. the spoon
- Ground black pepper - 1 Pinch
- Bay leaf - 2-3 pieces
- Hot water - 800 Milliliters
- Parsley - 0.25 Bunch
How to make "Smoked Trout Soup"
Prepare the indicated ingredients. Peel vegetables, rinse in water. Cut the potatoes into medium cubes and place the slices in a saucepan, add hot water, add bay leaves and place the container on the stove. Bring to a boil and boil the potatoes for about 15 minutes. Chop the onions into small cubes and grate the carrots with a fine mesh. Heat a skillet with vegetable oil and fry both slices in it until golden brown for about 3 minutes. Turn off the heat without frying the vegetable cuts! Place the frying in a saucepan with the boiled potatoes. Chop the smoked trout slices, removing pits if present. Add it to the container and stir. Season with salt and pepper and boil for about 2 minutes.