Rice Pancakes With Cheese - A Step By Step Recipe With A Photo

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Rice Pancakes With Cheese - A Step By Step Recipe With A Photo
Rice Pancakes With Cheese - A Step By Step Recipe With A Photo

Video: Rice Pancakes With Cheese - A Step By Step Recipe With A Photo

Video: Rice Pancakes With Cheese - A Step By Step Recipe With A Photo
Video: Cheese Tteokbokki made from Rice [Korean Food] 2024, March
Anonim

Today we will cook rice pancakes with cheese - very tasty, bright and appetizing, with the addition of greens. For the recipe, we use rice flour, add a little kefir, water and a pinch of paprika.

Cooking description:

Rice pancakes with cheese can be served with different fillings or on their own, with the addition of sour cream. Also, such pancakes can be stuffed, for example, with boiled rice with herbs, minced meat, liver, etc. Serve pancakes with tea or any drink of your choice.

Purpose: For breakfast / For an afternoon snack / For a festive table / Maslenitsa

Main ingredient: Dairy products / Cheese / Flour / Rice flour

Dish: Baking / Pancakes

Ingredients:

  • Kefir - 150 Milliliters
  • Hot water - 100 Milliliters
  • Chicken eggs - 1 Piece
  • Rice flour - 5-7 Art. spoons
  • Vegetable oil - 3 tbsp. spoons
  • Greens - 10 Grams
  • Cheese - 60 Grams (hard)
  • Paprika - 1 Pinch
  • Salt - To taste
  • Pepper - To taste

Servings: 3

How to make Rice Pancakes with Cheese

Prepare all ingredients. Pour kefir and hot water into a bowl, add an egg, salt. Mix everything with a whisk. Add rice flour in small portions, stir gradually. The dough should be the same consistency as regular pancakes. Grate hard cheese on a fine grater and add to the dough. Rinse and dry the greens, then chop finely and add to the dough.

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