Arugula And Champignon Salad - A Step By Step Recipe With A Photo
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Video: Arugula And Champignon Salad - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
We are preparing a light, bright, tasty and healthy salad with arugula and mushrooms. In just a few minutes you can prepare a delicious meal that is perfect for lunch or dinner.
The bright slightly nutty flavor of arugula is in perfect harmony with fried mushrooms; add tomatoes for juiciness. For salad dressing, you can use your favorite oil - vegetable, olive, avocado, flaxseed, etc. You can serve salad to the table with different cereals, it will be delicious with rice.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Mushrooms / Champignons / Herbs / Arugula
- Arugula - 30 Grams
- Champignons - 150 Grams
- Tomatoes - 100 Grams
- Vegetable oil - 3 tbsp. spoons
- Salt - To taste
- Pepper - To taste
- Dry Garlic - To taste
How to cook "Salad with arugula and mushrooms"
Prepare your ingredients. Try arugula before buying so that there is no bitterness, but a pleasant nutty taste. Do not wash the champignons, but wipe with a damp cloth so that the mushrooms do not absorb excess liquid. Cut the mushrooms into medium-sized slices. Rinse and dry the tomatoes, cut into medium-sized slices. Rinse and dry the arugula, put it on a plate where you will serve the salad. Place the tomato slices on top of the arugula. Heat the pan and put the mushrooms. Fry on both sides for 2-3 minutes.