Chinese Potato Salad - A Step By Step Recipe With A Photo
Table of contents:
Video: Chinese Potato Salad - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Even ordinary potatoes can be used to make a salad in which many will not be able to identify it. It turns out the salad is moderately spicy and very satisfying. Take note of the recipe!
Cooking description:
It is best to take non-starchy potatoes for this salad. Then it will not fall apart and will keep its shape. Adjust the pungency and salt to your liking.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Vegetables / Potatoes
Dish: Salads
Cuisine geography: Chinese / Asian
Diet: Lenten meals / Vegetarian food
Ingredients:
- Potatoes - 200 Grams
- Garlic - 1 Clove
- Green onion - 20 Grams
- Salt - To taste
- Hot red pepper - 1/4 Teaspoon
- Rice Vinegar - To taste
- Sesame - 1 Tbsp. the spoon
- Sesame oil - 1 teaspoon
- Vegetable oil - 1 tbsp. the spoon
- Greens - To taste
Servings: 3
How to make "Chinese Potato Salad"
Prepare all the ingredients you need to make your Chinese potato salad. Peel and wash the potatoes. Grate on a Korean grater and rinse under running cold water until transparent. Cover with cold water and let sit for 20 minutes. Pour water into a saucepan and bring to a boil over medium heat. Drain the potatoes and place them in boiling water. Bring to a boil again and cook for about 2-3 minutes. The potatoes should be boiled but still firm. Remove from heat and place in a colander. Then rinse the potatoes with cold water to stop the cooking process. Let the water drain completely. Finely chop the green onion, add chopped garlic to it.
