Rafaello Cake With Cottage Cheese - A Step By Step Recipe With A Photo

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Rafaello Cake With Cottage Cheese - A Step By Step Recipe With A Photo
Rafaello Cake With Cottage Cheese - A Step By Step Recipe With A Photo
Anonim

Delicious curd-coconut cake without baking. Ideal for summer. Dessert with coconut flavors and a thin layer of waffles. The cake is moderately sweet and very tender. Try it, the recipe is simple!

Cooking description:

If the curd is moist, add about 50 ml of milk. Adjust the amount of sugar to taste. For the base, it is better to use wafer blanks without cream or wafer cakes. But if you are using sweet waffles, reduce the amount of sugar you add to the curd.

Purpose: For the festive table

Main ingredient: Dairy products / Cottage cheese / Nuts / Coconut / Coconut flakes

Dish: Baking / Cakes / Sweet

Ingredients:

  • Curd - 800 Grams
  • Milk - 200 Milliliters (100 ml. - for shavings, 100 ml. - for cottage cheese)
  • Coconut Oil - 50 Grams
  • Coconut flakes - 120 Grams
  • Sugar - 120 Grams
  • Gelatin - 25 Grams
  • Water - 120 Milliliters
  • Waffles - 40 Grams

Number of Servings: 8-12

How to cook "Rafaello cake with cottage cheese"

Let's prepare the ingredients. Pour 100 ml into a saucepan. milk and add 100 grams of coconut. Add coconut oil and set on fire. Bring to a boil, stirring occasionally. Pour gelatin with water and leave for 5 minutes. We combine cottage cheese, sugar and 100 ml. milk. Mix with a blender.

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