Thick Jelly - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Thick jelly is a delicious and healthy dessert that can be made from any berries and fruits. But today I propose a recipe for thick milk jelly. The drink is aromatic and unusually tasty!

Cooking description:

Thick milk jelly can be served not only for dessert, but also for an afternoon snack with any pastry. Delicious if sprinkled with grated chocolate or nuts. If you serve such jelly with jam or condensed milk, then the amount of sugar must be reduced. Thick milk jelly turns out to be tasty, aromatic, and it takes just a few minutes to cook. You can eat both warm and cold.

Purpose: For an afternoon snack

Main ingredient: Dairy products / Milk

Dish: Drinks / Kissels

Ingredients:

• Milk - 500 Milliliters
• Potato starch - 2.5 Art. spoons
• Sugar - 2 Tbsp. spoons
• Vanilla Sugar - 0.5 Teaspoons

Servings: 2

How to cook "Thick jelly"

Prepare the ingredients for making a thick jelly. 400 ml. Pour milk into a heavy-bottomed saucepan. Add sugar to taste. Pour potato starch into a bowl. Pour in 100 ml. cold milk. Mix the milk and starch thoroughly until a homogeneous consistency, without lumps. Put the saucepan with milk and sugar on the stove, bring the milk to a boil. Pour in the diluted starch and stirring constantly, bring the jelly until thick. Add vanilla sugar at the end.