Pickled Plums With Mustard For The Winter - A Step By Step Recipe With A Photo
Table of contents:
Video: Pickled Plums With Mustard For The Winter - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
I am sharing a recipe for the original preparation of plums for the winter. Pickled plums with mustard are a great snack! Spicy, slightly spicy and very tasty. She can make any dish more interesting!
Cooking description:
Below I will tell you more about how to make pickled plums with mustard for the winter. Choose dense, slightly unripe, firm plums. Better small. Plums will be ready in a couple of weeks.
Main Ingredient: Fruit / Plum / Mustard
Dish: Blanks / Pickling
Ingredients:
- Plums - 1200 Grams
- Water - 750 Milliliters
- Salt - 1 tbsp. the spoon
- Sugar - 3 Teaspoons
- Cloves - 2-3 Pieces
- Bay leaf - 1 piece
- Allspice - 1-2 Pieces
- Mustard powder - 1 tbsp. the spoon
- Vinegar - 1 Tbsp. the spoon
Servings: 10
How to cook "Pickled plums with mustard for the winter"
Prepare all ingredients. Wash and dry the plums. Place in clean, pre-sterilized jars. Bring water to a boil in a saucepan. Add all the spices, sugar, salt. Reduce heat and let the water sit on the stove for another 4 minutes. Add vinegar and mustard powder. Stir well. Pour the resulting marinade over the plums, screw the lid on and store in a dark and cool place.
