Cranberry-lingonberry Sauce For Meat - A Step By Step Recipe With A Photo
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Video: Cranberry-lingonberry Sauce For Meat - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Cooking cranberry-lingonberry sauce for meat. The recipe is simple, relatively quick, but it turns out very tasty!
Below I will tell you more about how to prepare cranberry-lingonberry sauce for meat. The berry is suitable both fresh and frozen. The amount of sugar can be adjusted to your taste. The sauce contains a piquant sourness, pleasant sweetness, well complements the taste of the main course. Suitable not only for meat, but also for meatballs.
Main ingredient: Berries / Lingonberries / Cranberries
Dish: Sauces / For meat
- Lingonberry - 75 Grams
- Cranberries - 75 Grams
- Water - 2/3 Glasses
- Sugar - 1-2 tbsp. spoons
- Starch - 1.5-2 Teaspoons
How to cook "Cranberry-lingonberry sauce for meat"
Prepare all ingredients. Sort out the berries, rinse. Place on paper towel to allow excess liquid to glass. Dissolve the starch in a little water. Transfer the berry to a saucepan, pour in the remaining water. Add sugar, bring to a boil over medium heat. When the sauce boils, pour in the starch in a thin stream. Cook over low heat for 3-5 minutes, until desolate. Grind the sauce with a blender until smooth.