Cranberry-lingonberry Sauce For Meat - A Step By Step Recipe With A Photo

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Video: Cranberry-lingonberry Sauce For Meat - A Step By Step Recipe With A Photo

Video: Cranberry-lingonberry Sauce For Meat - A Step By Step Recipe With A Photo
Video: Swedish Meatballs With Lingonberry Jam Recipe | POPSUGAR Cookbook 2023, May
Cranberry-lingonberry Sauce For Meat - A Step By Step Recipe With A Photo
Cranberry-lingonberry Sauce For Meat - A Step By Step Recipe With A Photo
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Cooking cranberry-lingonberry sauce for meat. The recipe is simple, relatively quick, but it turns out very tasty!

Cooking description:

Below I will tell you more about how to prepare cranberry-lingonberry sauce for meat. The berry is suitable both fresh and frozen. The amount of sugar can be adjusted to your taste. The sauce contains a piquant sourness, pleasant sweetness, well complements the taste of the main course. Suitable not only for meat, but also for meatballs.

Main ingredient: Berries / Lingonberries / Cranberries

Dish: Sauces / For meat

Ingredients:

  • Lingonberry - 75 Grams
  • Cranberries - 75 Grams
  • Water - 2/3 Glasses
  • Sugar - 1-2 tbsp. spoons
  • Starch - 1.5-2 Teaspoons

Servings: 2-4

How to cook "Cranberry-lingonberry sauce for meat"

Prepare all ingredients. Sort out the berries, rinse. Place on paper towel to allow excess liquid to glass. Dissolve the starch in a little water. Transfer the berry to a saucepan, pour in the remaining water. Add sugar, bring to a boil over medium heat. When the sauce boils, pour in the starch in a thin stream. Cook over low heat for 3-5 minutes, until desolate. Grind the sauce with a blender until smooth.

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