Biscuits With Seeds - A Step By Step Recipe With A Photo
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Video: Biscuits With Seeds - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
The biscuits are very easy to prepare, tasty, crispy and store well. Various seeds are ideal as fillers. The cookies are not sweet, and they will go well with tea, and you can offer them with a salad.
Biscuits can be made from different types of flour. I have whole wheat wheat, perfect for savory baked goods and goes well with seeds. The biscuits are tasty and healthy. Prepared and rolled dough with seeds is best cut with kitchen scissors.
Purpose: For an afternoon snack
Main ingredient: Flour / Seeds
Dish: Baking / biscuits
- Whole grain flour - 200 grams
- Egg - 1 Piece
- Sunflower oil - 60 Milliliters
- Water - 3 Art. spoons
- Salt - 1 Pinch
- Soda - 1 Pinch
- Sugar - 0.5 Teaspoons
- Tincture - 1 tbsp. the spoon
- Sunflower seeds - 5 Art. spoons
- Pumpkin seeds - 3 Tbsp. spoons
- Sesame - 2 Tbsp. spoons
- Hemp bran - 1-2 tbsp. spoons (any bran)
How to cook "biscuits with seeds"
Let's prepare the ingredients. Drive an egg into a bowl. Add refined oil and tincture. Beat with a blender. Add flour, salt, sugar and soda. Add a little warm water and mix everything. Add bran. Pour the prepared seeds and mix everything.