Rice Soup For The Winter In Cans - A Step By Step Recipe With A Photo
Table of contents:
Video: Rice Soup For The Winter In Cans - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
We are preparing an appetizing preparation - rice soup for the winter in cans. The option is very simple and budgetary, but it will always help out at the right time. It's good to take rice soup with you to the countryside, open the can and you're done!
Cooking description:
Such blanks often help us out, because there are always moments when you don't want to stand at the stove and cook, but here you can get a jar from the bins and lunch is already on the table. Of course, the workpiece can simply be poured into the broth or added to the pot with boiled potatoes. Try it, I'm sure you will like it!
Main ingredient: Vegetables / Cereals / Rice
Dish: Blanks
Ingredients:
- Rice - 1 Glass
- Water - 3 Glasses
- Carrots - 1 Piece
- Onion - 1 Piece
- Cucumbers - 2 Pieces
- Sugar - 1 Teaspoon
- Salt - 1 Teaspoon
- Vegetable oil - 2 tbsp. spoons
- Vinegar 9% - 2 Tbsp. spoons
Servings: 4
How to make "Rice soup for the winter in cans"
Prepare your ingredients. Rinse and dry the cucumbers, cut into small cubes. Next, peel and rinse the onion, dry and cut into small cubes. Peel and wash carrots, grate on a coarse grater. Transfer all prepared vegetables to a saucepan. Add rice grits to the saucepan. Add oil, salt and sugar, add water.
