Lenten Biscuit With Berries - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

A fragrant and very juicy lean biscuit with berries - ideal baked goods for the summer season, the season for picking raspberries, currants, etc. The main thing is to add starch so that the dough does not absorb the berry juice.

Cooking description:

Ideal and delicious pastries can also be prepared on fasting days, for example, a lean biscuit with berries: currants and raspberries. To prevent the filling from becoming liquid, add starch and bake the biscuit at moderate heat, no more than 220 degrees. Serve it warm with tea or coffee.

Purpose: For an afternoon snack / On a festive table

Main ingredient: Berries / Dough / Lean dough

Dish: Baking / biscuits

Diet: Lean dishes

Ingredients:

• Black currant - 150 Grams
• Raspberry - 50 Grams
• Wheat flour - 1.5 Glasses
• Water - 100 Milliliters
• Sugar - 80 grams (60 grams - in the filling and 20 grams - in the dough)
• Salt - 2 Pinches
• Vegetable oil - 2 tbsp. spoons
• Corn starch - 1.5 Art. spoons

Servings: 3-4

How to cook "Lenten biscuit with berries"

Prepare the indicated ingredients. The berries can be used both fresh and frozen. Pour premium wheat flour into a deep container, make a hole in it. Pour vegetable oil there, add sugar and salt. Pour in warm water, knead the dough. Cover the dough bun with cling film and leave for 20 minutes to activate the gluten, then knead for 2-3 minutes. Roll out the dough into a round layer. Grease a baking dish with oil. Put the dough into it, going over the edges. Rinse the berries, remove the tails and place them in the middle of the dough.