Beans With Mushrooms In A Slow Cooker - A Step By Step Recipe With A Photo
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Video: Beans With Mushrooms In A Slow Cooker - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
If you like simple and quick recipes for the right dishes, I suggest you a great option - beans with mushrooms in a slow cooker. Simple, fast and affordable! Serve with fresh vegetables and herbs.
Cooking description:
We use canned beans, as for mushrooms, you can use any options, champignons are well suited. Also add a slightly sweet touch with carrots. You can cook beans and mushrooms in tomato sauce if desired. Take note of the recipe!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Legumes / Beans / Mushrooms
Dish: Main dishes / Side dishes
Diet: Lenten dishes / Vegan dishes
Ingredients:
- Beans - 250 grams (canned)
- Champignons - 300 Grams
- Carrots - 80 Grams
- Onion - 80 Grams
- Garlic - 10 Grams
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 3
How to cook "Beans with mushrooms in a slow cooker"
Prepare all ingredients. Peel carrots and onions, wash and dry vegetables. Cut the onion into half rings, cut the carrots into cubes. Wash and dry the mushrooms, cut arbitrarily. Heat a bowl of a multicooker and put onions, carrots, a clove of garlic and mushrooms, fry in vegetable oil for 3 minutes, in the "Fry" mode. Add canned beans, salt and ground pepper to the multicooker bowl. Simmer beans with mushrooms and vegetables in the "Braising" mode for 25 minutes. Serve after a while.
