Fried Vinaigrette - A Step By Step Recipe With A Photo

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Video: Fried Vinaigrette - A Step By Step Recipe With A Photo

Video: Fried Vinaigrette - A Step By Step Recipe With A Photo
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Fried Vinaigrette - A Step By Step Recipe With A Photo
Fried Vinaigrette - A Step By Step Recipe With A Photo
Anonim

Today we are preparing the simplest and most delicious version of a salad loved by many - fried vinaigrette. An appetizing salad can be served as lunch or dinner, and it can also be used for fasting.

Cooking description:

We use all vegetables young, pre-pickle onions. It is very simple to prepare a salad, moreover, it is made many times faster than the traditional version. Optionally, you can serve the salad with a side dish or meat, fish dish. Take note of the recipe, it's simple and affordable.

Purpose: For lunch / For dinner

Main ingredient: Vegetables

Dish: Salads / Vinaigrette

Diet: Lean dishes / Vegan dishes

Ingredients:

  • Beetroot - 150 Grams
  • Potatoes - 150 Grams
  • Carrots - 100 Grams
  • Onion - 100 Grams
  • Vegetable oil - 50 grams
  • Vinegar 9% - 20 Grams
  • Water - 50 Grams
  • Salt - To taste
  • Pepper - To taste

Servings: 2

How to make "Fried Vinaigrette"

Prepare all ingredients. Peel and rinse the onion, cut into half rings and put in a bowl, add vinegar and water, leave for 15 minutes. Peel and rinse potatoes, cut into strips. Peel and rinse carrots, cut carrots into strips. Peel and rinse the beets, cut in the same way - into medium-sized strips. Heat the frying pan and brush with oil, put the vegetables, fry for 15 minutes over low heat - until the vegetables are ready. Since we are preparing young vegetables, the process will not take much time.

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