Pie With Berries And Sour Cream Filling - A Step By Step Recipe With A Photo
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Video: Pie With Berries And Sour Cream Filling - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Summer is a great time to enjoy fresh berries or fruits. I propose to cook a pie with berries and sour cream filling. Such a cake will decorate any tea party.
Everything is perfect in this wonderful summer cake! And friable dough, which tastes as good as any homemade shortbread cookie, and a light, airy filling like clouds, which is complemented by fresh, juicy berries, and a magnificent aroma. The pastries are very tasty, suitable even for a festive table. You can use any berries: strawberries, blueberries, raspberries, blackberries, etc. I have cherry pie today. Help yourself!
Purpose: For an afternoon snack / On a festive table
Main ingredient: Berries / Dairy products / Sour cream
Dish: Baking / Pies / Sweet
- Butter - 100 grams
- Flour - 200 Grams
- Egg - 3 Pieces (1 egg - in the dough and 2 eggs - in the filling)
- Salt - 1 Pinch
- Sugar - 130 Grams (50 grams - in the dough and 80 grams - in the filling)
- Sour cream - 250 Grams
- Starch - 1 tbsp. the spoon
- Vanillin - 1 Gram
- Berries - 400 Grams (I have a cherry)
How to cook "Pie with berries and sour cream filling"
Prepare all ingredients. Combine soft butter, salt and 50 grams of sugar. Grind everything with a fork and add the egg. Stir. Pour flour in portions. Knead a soft dough that does not stick to your hands. Grease a baking dish with oil and spread the dough with your hands, forming high sides. Refrigerate for 30 minutes. Whisk remaining eggs with sugar and vanilla. Add flour and starch and beat again. The fill is ready.