Chanterelle Pate - A Step By Step Recipe With A Photo

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Video: Chanterelle Pate - A Step By Step Recipe With A Photo

Video: Chanterelle Pate - A Step By Step Recipe With A Photo
Video: Chanterelles with Pasta 2023, June
Chanterelle Pate - A Step By Step Recipe With A Photo
Chanterelle Pate - A Step By Step Recipe With A Photo
Anonim

Cooking chanterelle pate. It turns out to be hearty, aromatic and very tasty! Preparing is simple and fast!

Cooking description:

Below I will tell you more about how to make chanterelle pate. You can use walnuts instead of cashews. You do not need to soak them, just fry them in advance and chop them finely. Any chanterelle will do: fresh, frozen or dried. It is very tasty to serve this pate with fresh grain bread, and it is also suitable as a filling for tartlets.

Purpose: For lunch / For dinner

Main ingredient: Mushrooms / Chanterelles

Dish: Snacks / Pates

Diet: Lenten dishes / Vegan dishes

Ingredients:

  • Chanterelles - 200 Grams
  • Cashew - 50 Grams
  • Onions - 1/2 Pieces
  • Garlic - 1-2 Cloves
  • Salt - To taste
  • Ground black pepper - To taste
  • Paprika - 1/2 Teaspoon
  • Hops-suneli - 1/2 Teaspoon
  • Apple Cider Vinegar - 15 Milliliters
  • Sugar - 1/2 Teaspoon

Servings: 2-4

How to cook "Chanterelle pate"

Prepare all ingredients. Soak cashews in hot water for half an hour, then rinse. Cut onions into cubes, fry in a pan until soft. Add the coarsely chopped chanterelles. Fry the mushrooms until the liquid evaporates and golden brown. Grind the cashews, garlic, fried onions and chanterelles with a blender. Add all the spices, salt and sugar, pour in the vinegar. Stir and remove in the refrigerator for an hour.

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