Warm Salad With Pumpkin - A Step By Step Recipe With A Photo
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Video: Warm Salad With Pumpkin - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
I am sharing a recipe for a warm salad with pumpkin. It turns out to be bright, tasty and healthy. It is simple and quick to prepare, while it looks impressive. Perfect for a lunchtime snack.
Cooking description:
Below I will tell you more about how to make a warm pumpkin salad. Instead of kale, you can take arugula or spinach, it will turn out delicious too. It is better to take pumpkin of sweet varieties. Almonds can be added instead of walnuts.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Pumpkin
Dish: Salads
Diet: Lenten meals / Vegetarian food
Ingredients:
- Pumpkin - 200 Grams
- Walnuts - 25-30 Grams
- Cale - 30 Grams
- Cheese - 30-40 grams
- Jerusalem artichoke syrup - 1 teaspoon
- Balsamic Vinegar - 1 Teaspoon
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Ground black pepper - To taste
- Dried Garlic - To taste
Servings: 1-2
How to make "Warm Pumpkin Salad"
Prepare all ingredients. Wash the pumpkin, peel and seeds. Cut into cubes of medium thickness. Sprinkle with oil, salt, pepper, season with dried garlic. Send to bake in the oven at 200 degrees for half an hour. Wash Cale, dry. Tear the leaves off the stem, break them into small pieces. Sprinkle with vegetable oil, rub a little with your hands until soft. Coarsely chop the nuts. Cut the cheese into cubes. Add baked pumpkin, cheese and walnuts to a plate. Drizzle with balsamic vinegar and Jerusalem artichoke syrup. Stir gently and serve immediately. Warm salad with pumpkin is ready, bon appetit!
