Pizza With Puff Pastry Sausage - A Step By Step Recipe With A Photo
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Video: Pizza With Puff Pastry Sausage - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Delicious pizza with puff pastry sausage will appeal to adults and children. The baked base is crispy and the filling remains juicy and aromatic. Serve the pizza warm to allow the cheese to stretch.
You can use any sausage for cooking: boiled or smoked, the main thing is that you should like the taste of the dish! Remember that puff pastry can swell when baking, so be sure to check the pizza in the oven, if this happens, just pierce the dough bubble with a knife, releasing the air.
Purpose: For lunch / For dinner / Whipping up
Main ingredient: Meat / Offal / Dough / Puff pastry / Sausage
Dish: Baking / Pizza
- Puff pastry - 250 Grams
- Tomato - 2 Pieces
- Onions - 0.5 Pieces
- Milk sausage - 200 Grams
- Cheese - 100 grams (hard)
- Ketchup - 2 Tbsp. spoons
How to cook Puff Pastry Pizza
Prepare the indicated ingredients. You can add olives or olives, mayonnaise and other ingredients of your choice besides the main ones. Defrost puff pastry in advance if you bought ready-made. Roll it on parchment paper into a rounded layer. Preheat the oven to 220 degrees. Grease the dough with ketchup, you can also mayonnaise. Cut half the onion into thin slices and place on top of the ketchup. Cut the boiled sausage into slices and place on the onion layer. Rinse the tomatoes and slice them into slices, cutting out the green cores. Lay out on a base. Grind the hard cheese on a fine mesh grater and sprinkle the whole pizza on top with the cheese mass. Place in the oven for 10-15 minutes, keeping an eye on the baking surface.