Pork Cutlets With Mushrooms - A Step By Step Recipe With A Photo
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Video: Pork Cutlets With Mushrooms - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Pork cutlets are delicious on their own. But today I cooked them with champignons, which give the dish the aroma and taste of mushrooms. Serve juicy cutlets with any side dish.
Cooking description:
Cutlets - the dish is not very complicated and any housewife can master it. You can take any mushrooms, only forest ones require a longer heat treatment. The pork pulp should be slightly fatty, so the cutlets will be juicier. You can not add the egg to the minced meat, it keeps its shape perfectly.
Purpose: For lunch / For dinner
Main ingredient: Meat / Pork / Mushrooms
Dish: Hot dishes / Cutlets
Ingredients:
- Pork - 600 Grams (pulp)
- Champignons - 150 Grams
- Onion - 1 Piece
- Garlic - 2-3 Cloves
- White Baton - 150 Grams
- Salt - To taste
- Sunflower oil - 50 Milliliters
- Dill - 10 Grams
- Ground black pepper - To taste
Servings: 6-7
How to cook "Pork cutlets with mushrooms"
Prepare the ingredients for making cutlets. Peel the champignons, wash and chop finely. Place in a skillet. Cover the pan with a lid and simmer the mushrooms until the liquid evaporates completely. Mince the onion, garlic and pork through a meat grinder. Soak the loaf in cold, boiled water, then squeeze. Pass the loaf through a meat grinder. Add mushrooms. Chop the dill finely and place in the minced meat.
