Funchoza With Tuna - A Step By Step Recipe With A Photo

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Video: Funchoza With Tuna - A Step By Step Recipe With A Photo

Video: Funchoza With Tuna - A Step By Step Recipe With A Photo
Video: Салат фунчоза. Салат фунчоза по-корейски рецепт. Фунчоза с овощами. Фунчоза как готовить. 2023, May
Funchoza With Tuna - A Step By Step Recipe With A Photo
Funchoza With Tuna - A Step By Step Recipe With A Photo
Anonim

We are preparing a simple and quick lunch option - funchose with tuna. For the recipe, we also use vegetables - peppers, onions and tomatoes. You can serve funchose with cutting fresh vegetables and herbs.

Cooking description:

Among other things, you can add soy sauce or a few drops of hot sauce as you like. Tuna is great for this recipe, and due to its low calorie content, such a dish can even be slimmed down, the main thing is to observe it in all measure.

Purpose: For lunch / For dinner / Whipping up

Main ingredient: Fish and seafood / Tuna / Funchoza / Canned tuna

Dish: Hot dishes

Ingredients:

  • Tuna - 120 Grams (in oil)
  • Funchoza - 50 Grams
  • Pepper - 80 Grams
  • Tomatoes - 100 Grams
  • Onion - 80 Grams
  • Vegetable oil - 20 grams
  • Salt - To taste
  • Pepper - To taste

Servings: 1

How to cook "Funchoza with tuna"

Prepare all ingredients. Transfer the funchoza to a deep bowl, and at the same time bring water in a kettle to a boil. Pour boiling water over the funchose and leave for 4 minutes, then drain the water. If you overexpose funchose, it will be like boiled pasta, so you should not do this. Peel the onion, rinse and dry, cut the onion into small cubes. Also cut the peppers and tomatoes into small pieces. Heat some oil in a frying pan, add vegetables and fry in oil for a few minutes until tender. Transfer funchose to vegetables and add tuna from a can, salt and pepper to taste.

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