Strudel With Strawberries - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Crispy strudel with strawberries is the best dessert for gatherings with friends or family over a cup of coffee or tea. It can be cooked in 40-50 minutes with ready-made puff pastry, berries and nuts.

Cooking description:

You will get the most aromatic strudel with strawberries the first time, if you grind the juicy berries with sugar in advance without adding the resulting syrup to the filling, then your dessert will be completely baked. Do not forget about breadcrumbs - they will absorb excess liquid. The dough can be used both puff and puff-yeast.

Purpose: For an afternoon snack / On a banquet table

Main ingredient: Berries / Strawberry / Dough / Puff pastry

Dish: Baking / Strudels

Ingredients:

• Puff pastry - 300 Grams
• Strawberries - 300 Grams (fresh or frozen)
• Sugar - 0.5 cups
• Lemon juice - 0.25 Teaspoons
• Chicken egg - 1 Piece
• Rusks - 2-3 Art. spoons
• Nut crumb - 2 tbsp. spoons (walnuts or hazelnuts)
• Powdered sugar - 10 Grams (for dusting)

Servings: 3-4

How to make Strawberry Strudel

Prepare the indicated ingredients. Peel the strawberries from the tails, put in a frying pan or cauldron, add granulated sugar. Protome the berries with sugar for about 3-5 minutes. When the berries are tender, turn off the heat. You only need berries without syrup. You do not need to add syrup so that the dough does not absorb it. Roll out the puff pastry thinly on a work surface. Pour crackers on the edge, pour nut crumbs on top. Place the stewed strawberries on the crumb, trying to do it evenly. Fold the edges of the dough inward and press lightly around the edges, but not on the filling, so that the filling itself does not fall out onto the baking sheet when baking if the dough begins to grow in size.