Homemade Chicken Sausage With Gelatin - A Step By Step Recipe With A Photo
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Video: Homemade Chicken Sausage With Gelatin - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Homemade sausage is much tastier and healthier than store sausage. And if it is made from chicken, with paprika and spices, then it is simply impossible to refuse it.
Cooking description:
Homemade chicken sausage with gelatin turns out to be very tasty. Even chicken breast is suitable for her, but then it is better to add a little lard to make the sausage juicier. You can add any spices to it to your liking. If there is no dry garlic, add regular grated on a fine grater. If there is no baking sleeve, wrap the sausage in foil in several layers so that there are no lye and holes.
Main Ingredient: Poultry / Chicken / Gelatin
Dish: Snacks / Foil Dishes / Sleeve Dishes
Cuisine Geography: European
Ingredients:
- Chicken - 500 Grams (fillet)
- Garlic - 1/2 Teaspoon (dried)
- Black pepper - 1/4 Teaspoon
- Paprika - 1/2 Teaspoon (dry)
- Coriander - 1/4 Teaspoon (ground)
- Gelatin - 10 Grams
- Salt - To taste
Servings: 4
How to cook "Homemade Chicken Sausage with Gelatin"
Prepare all the ingredients you need to make your homemade chicken sausage with gelatin. Wash the chicken fillet, dry and chop finely. Add dry garlic and ground coriander to a bowl of fillets. Season everything with salt and pepper. Add dry paprika to the chicken. Pour gelatin into a bowl with chopped fillets and spices.
