Pepper In Georgian For The Winter - A Step By Step Recipe With A Photo
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Video: Pepper In Georgian For The Winter - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
I am sharing a recipe for an appetizer from bell peppers in Georgian for the winter. It turns out to be bright, aromatic, moderately spicy and very tasty! Will go with any side dish. Prepares quickly and without unnecessary hassle.
Below I will tell you more about how to cook Georgian pepper for the winter. You can use cilantro instead of parsley if you like. You can add hot red peppers if you want for a spicy snack.
Main ingredient: Vegetables / Bulgarian pepper
Dish: Blanks / Preservation
Cuisine geography: Georgian / Caucasian
- Bulgarian pepper - 1 Kilogram
- Garlic - 1 Piece
- Onion - 1 Piece
- Parsley - 1 Bunch
- Salt - 1 / 2-1 Art. spoons
- Sugar - 1-2 tbsp. spoons
- Vinegar 9% - 2 Tbsp. spoons
- Ground black pepper - To taste
- Hops-suneli - 1 / 2-1 Teaspoons
- Vegetable oil - 4 Art. spoons
How to cook "Pepper in Georgian for the winter"
Prepare all ingredients. Wash the peppers, remove the tails and seeds. Cut into large slices. Coarsely chop the onion and parsley, pass the garlic through a press. Combine peppers, onions, garlic and parsley. Add salt, sugar, black pepper and suneli hops. Pour in vegetable oil. Stir, leave for 1 hour. Transfer the peppers to a saucepan and bring to a boil. Cook for 15-20 minutes on low heat, covered, stir occasionally. Then pour in the vinegar, mix, boil for another 2-4 minutes. Remove from stove.