Grilled Vegetables For The Winter In Cans - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

While the season of fresh vegetables is available, it's time to make preparations for the winter. Grilled vegetables are a delicious snack! I am sharing a recipe for how to cook grilled vegetables for the winter in jars.

Cooking description:

In addition to the proposed vegetables, you can also use zucchini, zucchini, carrots, red onions, fleshy tomatoes. It turns out very nicely if you take bell peppers of different colors. From this amount of ingredients, approximately 2 cans of 500 ml are obtained. The appetizer turns out to be bright, aromatic, well diversifies the everyday menu.

Main ingredient: Vegetables

Dish: Blanks

Diet: Lean meals / Vegan dishes

Ingredients:

• Eggplant - 500 Grams
• Green beans - 200 Grams
• Bell pepper - 300 Grams
• Garlic - 1 Piece
• Parsley - 1 Bunch
• Salt - 3/4 Art. spoons
• Sugar - 30-40 grams
• Vegetable oil - 100 Milliliters
• Water - 200 Milliliters
• Vinegar 9% - 40 Milliliters

Servings: 6

How to cook "Grilled vegetables in jars for the winter"

Prepare all ingredients. Wash the eggplants, cut into strips. Salt. Wait 10 minutes, then rinse in cold water and squeeze. Wash the bell peppers, remove the tails and seeds. Cut into 2-4 pieces. Wash the green beans, cut off the ends, cut 2-3 pieces. Grill all vegetables on both sides. Fry eggplants and peppers for 5 minutes on each side; green beans are enough for 2-3 minutes. Place the vegetables tightly in the jars. Add a couple of sliced garlic cloves and finely chopped parsley between layers. Boil water, add vinegar, salt and sugar.