Stewed Vegetables In Tomato Sauce - A Step By Step Recipe With A Photo

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Video: Stewed Vegetables In Tomato Sauce - A Step By Step Recipe With A Photo

Video: Stewed Vegetables In Tomato Sauce - A Step By Step Recipe With A Photo
Video: Nigerian Chicken Stew Recipe | EASY Tomato stew 2023, May
Stewed Vegetables In Tomato Sauce - A Step By Step Recipe With A Photo
Stewed Vegetables In Tomato Sauce - A Step By Step Recipe With A Photo
Anonim

Vegetables go well with tomato sauce and the dish turns out to be very juicy and tasty. Served hot both on its own and with any side dish - porridge or pasta.

Cooking description:

Prepare stewed vegetables in tomato sauce for family dinner. For the recipe, use zucchini, bell peppers, onions and carrots. All components go well with each other and are delicious with the addition of tomato sauce.

Purpose: For lunch / For dinner

Main ingredient: Vegetables

Dish: Side dishes

Diet: Lenten dishes / Vegan dishes

Ingredients:

  • Zucchini - 200 Grams
  • Bell pepper - 50 Grams
  • Carrots - 50 Grams
  • Bulb onion - 50 Grams
  • Tomato Juice - 250 Grams
  • Vegetable oil - 40 grams
  • Sugar - 2-3 Grams
  • Salt - To taste
  • Black Pepper - To taste

Servings: 2-3

How to cook "Stewed vegetables in tomato sauce"

Prepare all ingredients. Rinse the zucchini, cut into medium-thick rings. Heat the oil in a frying pan, fry the zucchini rings for 2-3 minutes until they become golden brown and a little softer. Peel carrots, onions and bell peppers. Cut all vegetables into half rings. Place the chopped vegetables in the zucchini skillet. Stir all vegetables together for 5-6 minutes. Season with salt and pepper to taste.

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