Heh From The Lung - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

A juicy and aromatic cold appetizer - heh from an easy one, will be relevant even on a festive table. Prepare it in advance so that the dish has time to soak up the garlic aroma and flavors of various spices.

Cooking description:

He from light tastes like cold kebab and will definitely please men - they love meat dishes with a spicy and spicy taste. Remember that heh is much tastier on the second day when insisted in the refrigerator - it acquires a bright garlic aroma.

Purpose: For lunch / For dinner / For a festive table

Main ingredient: Meat / Offal / Light

Dish: Snacks

Ingredients:

• Light - 2 Kilograms
• Vinegar 6% - 2-3 tbsp. spoons (to taste)
• Onions - 2 Pieces
• Vegetable oil - 4 Art. spoons
• Hot red pepper - 2 Pinches
• Sugar - 1 Tbsp. the spoon
• Ground coriander - 1.5 Teaspoons
• Garlic - 2-3 Cloves (as many as possible)
• Salt - 4 Pinches
• Ground black pepper - 2 Pinches

Servings: 3-4

How to make "He from the lung"

Prepare the indicated ingredients. Rinse the lung in water, cut off large tubes and put in a cauldron or deep saucepan. Fill with hot water and place the container on the stove. Remember that the lung floats when boiling, so boil it for 1.5 hours, turning it over to the other side from time to time. At this time, peel the onion and rinse in water. Cut into half rings and send a quarter of the slices into a deep bowl or saucepan in which he will infuse. Put one and a half portions of onion slices in a pan, warming vegetable oil in it. Pour the ground coriander over the sliced onions in a skillet. Add red pepper. If desired, replace it with ground paprika if you don't like spicy dishes. Saute everything for about 2-3 minutes, until the onions are soft to allow the spices to reveal their aromas and flavors. Place the sautéed onions in a bowl with the fresh onion slices. Press the peeled and washed cloves of garlic there.