Beef In Cranberry Sauce - A Step By Step Recipe With A Photo

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Beef In Cranberry Sauce - A Step By Step Recipe With A Photo
Beef In Cranberry Sauce - A Step By Step Recipe With A Photo

Video: Beef In Cranberry Sauce - A Step By Step Recipe With A Photo

Video: Beef In Cranberry Sauce - A Step By Step Recipe With A Photo
Video: SUCCULENT CRANBERRY CHICKEN RECIPE 2024, March
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Beef cooked in cranberry sauce with the addition of red wine will make a splash on your table. It turns out to be tender, with a pleasant sourness of cranberries. And preparing the dish is very simple!

Cooking description:

Any piece of boneless beef is suitable for preparing such a dish. Cranberries can be taken not only fresh, but also frozen. The taste of the finished beef will directly depend on the quality, type of wine and its aroma. So be careful in choosing it.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Meat / Beef / Berries / Cranberry

Dish: Hot dishes

Ingredients:

  • Beef - 500 Grams (pulp)
  • Onion - 1 Piece
  • Red wine - 150 Milliliters (semi-dry)
  • Water - 150 Milliliters
  • Cranberries - 2 Tbsp. spoons
  • Wheat flour - 2 tbsp. spoons
  • Vegetable oil - 2 tbsp. spoons
  • Black pepper - To taste
  • Salt - To taste
  • Sugar - To taste

Servings: 4

How to cook "Beef in Cranberry Sauce"

Prepare all the ingredients you need to cook the beef in cranberry sauce. Pour flour into a plate, add salt and black pepper, stir. Peel the beef from films and veins, wash and dry. Dip the piece into the flour mass on all sides. Pour vegetable oil into a skillet and heat it over high heat. Sear the beef on all sides until golden brown to seal the meat juices inside. Remove from the pan and place on a plate, cover with a lid. Peel the onion and cut into thin half rings. Reduce heat to medium and place onions in skillet after roasting meat. Stir the onions for 7 minutes.

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