Zrazy "Bird's Milk" - A Step By Step Recipe With A Photo

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Video: Zrazy "Bird's Milk" - A Step By Step Recipe With A Photo

Video: Zrazy "Bird's Milk" - A Step By Step Recipe With A Photo
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Zrazy "Bird's Milk" - A Step By Step Recipe With A Photo
Zrazy "Bird's Milk" - A Step By Step Recipe With A Photo
Anonim

Very tender and juicy zrazes are obtained according to this recipe. You can cook them for dinner and pamper your soul mate with such a delicious and original meat dish.

Cooking description:

Instead of chicken fillet, you can safely use any other meat. Homemade eggs are better, and butter and hard cheese are of excellent quality.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Poultry / Chicken / Eggs

Dish: Hot dishes / Zrazy

Ingredients:

  • Chicken breast - 300 Grams
  • Salt - To taste
  • Ground black pepper - To taste
  • Bread - 2-3 Slices
  • Eggs - 2 Pieces (one boiled egg - for the filling, one raw - for making batter)
  • Milk - 70 Milliliters
  • Flour - 1.5-2 Art. spoons
  • Vegetable oil - 60 Milliliters

Servings: 3

How to cook "Zrazy" Bird's milk "

Prepare your ingredients. Twist the chicken breast and bread soaked in water in a meat grinder. Add salt and ground black pepper to the minced meat. In a bowl, grate a boiled chicken egg, cheese and add soft butter. Stir the filling. Pour milk into a bowl, beat in a chicken egg, add flour. Mix everything well. Form a tortilla from the minced meat, put the egg and cheese filling inside. Pin the edges together. Dip the zrazy into the prepared egg batter.

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