Baked Eggplant And Pepper Caviar - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Cooking roe from baked eggplants and peppers for the winter. Baked eggplants have a special taste, so the caviar is incredibly tasty.

Cooking description:

Below I will tell you more about how to cook roe from baked eggplant and pepper. Optionally add hot chili peppers to taste if you like. Basil, cilantro or parsley are good greens. This appetizer goes well with rye bread and boiled potatoes in uniforms. It's easy to prepare, so take note of the recipe!

Main Ingredient: Vegetables / Eggplant / Bell Pepper

Dish: Blanks

Ingredients:

• Eggplant - 1.5 Kilograms
• Bulgarian red pepper - 300-400 grams
• Onion - 1 Piece
• Tomatoes - 300-450 Grams
• Garlic - 6 Cloves
• Vegetable oil - 50 Milliliters
• Sugar - 1 Tbsp. the spoon
• Salt - 1/2 Art. spoons
• Greens - 1/2 Bunch
• Italian Herbs - To taste
• Ground black pepper - To taste
• Table vinegar - 2 tbsp. spoons

Number of Servings: 8-12

How to cook "Baked Eggplant and Pepper Caviar"

Prepare all ingredients. Wash the eggplants, cut in half. Lubricate the slices with vegetable oil. Bake the eggplants in an oven preheated to 200 degrees until soft. Approximately 30-45 minutes. Cool the baked eggplants. Peel and finely chop into cubes. Chop the onion and bell pepper with a knife. Peel the tomatoes and grind with a blender until puree. Preheat a saucepan, sauté the onions in oil until soft.